Our new ward had a Luau on Saturday evening. It was really crowded (not enough tables and chairs!), the food didn't quite go far enough, and it was so noisy and loud that we ended up taking off early because Piper was so overstimulated and freaking out. Big change from our Bellevue ward that had a really low activity level! I was too busy saving seats at a table and dealing with crying Piper while Justin was standing in the long food line, to take any pictures, but I did snap a couple in the parking lot on our way out:
Since my posts sounds super-complainy, I wanted to add that the food was good-- the scouts roasted a pig in the ground and the little bit I got to taste was delicious! And I made a tropical fruit salad that was yummy- I was supplied with the recipe and I'll most likely make it again sometime in the future. Here is the recipe:
1 pkg (4.6 oz) Vanilla Pudding (not instant) (Sugar Free pudding can be used)
1 pkg (4 oz) Tapioca Pudding
4 Tbsp Orange Juice Concentrate
2 Cans Mandarin Oranges (drained saving liquid)
2 Cans (20 oz) Pineapple Chunks (drained saving liquid)
2 bananas sliced
Combine fruits, draining liquid and saving. Measure liquid and add water to make 3 cups. In sauce pan, combine puddings and liquid. Stir in orange juice. Heat, stirring constantly until mixture boils and mix is thick and smooth. Remove from heat and cool slightly. Pour over fruit. May be served warm or cold.
After school, with her teacher, Ms. Penton
